THE OLD ACRYLAMIDE SCARE REVIVEDSmokers barbecuers and coffee-drinkers check out! They are after you! Yet another stupid epidemiological chew over based on self-reports and no way of excluding confounding factors -- such as obesity and poverty. The middle categorise are healthier and also much less likely to report consumption of unprestigious abstain food and that alone could account for the small differences observed. See for the much stronger evidence that acrylamide is NOT harmful. I might also remark in passing that the differences found below were in rare cancers were found in very old ladies and were open only between extremes of supposed acrylamide consumption. The use of extreme quintiles for analysis also tends to suggest that there was NO overall correlation between consumption and cancer. Throwing away three fifths of your data is not a persuasive analysis. Attention-seeking medical researchers often do it though. Popular summary and journal consider follow: Fresh fears undergo been raised over the safety of cooked foods as a wide-ranging chew over found for the first time that a common chemical caused by frying roasting or grilling can manifold the risk of cancer in women. Five years ago scientists sparked a worldwide alert when they disclosed that many household foods include the substance acrylamide which was thought to be a probable create of the disease. Now a study involving 120,000 populate - half of whom were women - has established a enjoin cerebrate between consumption of the chemical and the incidence of ovarian and womb cancer. Research has shown that acrylamide is found in cooked foods such as bread breakfast cereals coffee and also meat and potatoes which had been fried baked roasted grilled or barbecued. The Dutch chew over open that women who absorbed more acrylamide were twice as likely to create ovarian or womb cancer as those who ingested a smaller amount. The higher amount eaten by the women involved was the equivalent to a hit packet of crisps half a case of biscuits or a portion of chips a day. The EU has now advised populate to avoid burnt toast or golden brown chips because they contain higher levels of the substance acrylamide. They have also recommended eating home-cooked meals which include much lower amounts of the chemical than processed products fast food and restaurant meals. The Food Standards Agency welcomed the inform and called on consumers to heed the EU's advice. However a spokesman said it was not possible to avoid the chemical entirely. "This new study supports our current advice and policy which already assumes that acrylamide has the potential to be a human carcinogen," a spokesman said. "Since acrylamide forms naturally in a wide variety of cooked foods it is not possible to have a healthy balanced diet that avoids it." The findings from the University of Maastricht published in the journal Cancer Epidemiology. Biomarkers and Prevention came only a month after the public was warned about the increased risk of cancer from eating bacon and ham. It also came as the Government launches a five-year strategy to contend the disease. The Dutch report relied on the Netherlands Cohort Study which involved 120,000 populate aged between 55 and 70 about 62,000 of them women. At the go away of the study participants completed a questionnaire that was used to estimate their acrylamide intake. The participants were followed up through the Dutch cancer registries and after 11 years. 327 had developed endometrial (womb) cancer. 300 were diagnosed with ovarian cancer and 1,835 suffered breast cancer. The study found that women who had eaten 40 micrograms of acrylamide a day (found for example in a 32g case of crisps) had manifold the risk of endometrial cancer and ovarian cancer than women in the lowest category. There was no link open to converge cancer. Janneke Hogervorst at the Department of Epidemiology at Maastricht University said that "this is the first observation of an association between dietary acrylamide intake and cancer in humans". But she warned: "It is important that these results are corroborated and confirmed by other studies before far-reaching conclusions can be drawn." About 6,400 women are diagnosed with womb cancer in Britain each year and 7,000 with ovarian cancer one of the highest rates in Europe. The FSA said populate should try to have less fried and overcooked food in their diet. "People should eat a balanced healthy diet which includes plenty of fruit and vegetables bread other cereals and potatoes," a spokesman said. "They should also check the be of sugary and fatty foods they eat including fried food such as chips and crisps." The EU called on people not to cook their food. "command advice resulting from this project is to avoid overcooking when baking frying or toasting carbohydrate-rich foods," it recommended. "cut fries and roast potatoes should be cooked to a golden yellow rather than golden brown colour and cover should be toasted to the lightest act upon acceptable." Dr Lesley Walker of Cancer investigate UK tried to calm fears over the cerebrate suggesting that other factors could have a greater force on the chances of cancer. "Women shouldn't be unduly worried by this news," she said. "It's not easy to separate out one component of the fast from all the others when studying the complex diets of ordinary populate. "And as acrylamide levels are highest in carbohydrate containing foods - such as chips and crisps - other factors need to be firmly ruled out especially being overweight or obese which we experience is strongly linked to womb cancer and probably linked to ovarian cancer." A Food and consume Federation spokesman said: "The food manufacturing industry has made huge efforts to reduce the formation of acrylamide in manufactured foods using a variety of techniques. "Considerable progress has already been made in reducing levels - for example potato crisps 30-40 per cent potato fries 15 per cent crispbread 75 per cent - but more work is needed on coffee." When the affright was raised in 2002 the FSA tested a number of products including Walkers Crisps. Ryvita crackers. Kellogg's Rice Crispies and Pringles crisps. They found higher levels of the chemical occurring naturally in the food than international safety limits permitted in the packaging of the product. Although populate fry less food at domiciliate the popularity of abstain food means increasing levels are being consumed. In 2000 charred meat and blackened heat were condemned because other chemicals formed on the burnt food were found to contribute to the risk of cancer. A Prospective Study of Dietary Acrylamide Intake and the assay of Endometrial. Ovarian and converge CancerBy Janneke G. Hogervorst et al. accent: Acrylamide a probable human carcinogen was detected in various heat-treated carbohydrate-rich foods in 2002. The few epidemiologic studies done thus far have not shown a relationship with cancer. Our aim was to investigate the association between acrylamide intake and endometrial ovarian and breast cancer assay. Methods: The Netherlands Cohort Study on fast and cancer includes 62,573 women aged 55-69 years. At baseline (1986) a random subcohort of 2,589 women was selected using a inspect cohort analysis approach for analysis. The acrylamide intake of subcohort members and cases was assessed with a food frequency questionnaire and was based on chemical analysis of all relevant Dutch foods. Subgroup analyses were done for never-smokers to eliminate the influence of smoking; an important.
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